# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | dilation and curettage | Europe | Commonly performed medical procedure for gynecological issues | 1 |
2 | dill | Eastern European countries | Commonly used as a flavoring in pickles and soups | 1 |
3 | dill | Europe | Commonly used as a herb in cooking, particularly in pickling and fish dishes | 1 |
4 | drug product containing diltiazem | Europe | Commonly prescribed for treating high blood pressure and angina | 1 |