1
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artichoke
|
East Asian countries
|
Less commonly consumed and may be seen as a specialty or exotic vegetable, often used in specific dishes such as artichoke and spinach dip.
|
1
|
2
|
artichokes
|
East Asian countries
|
Relatively uncommon and not a significant part of traditional cuisine
|
1
|
3
|
artichokes
|
East Asian countries
|
Artichokes are not commonly used in traditional East Asian cuisine and may not be widely available in markets.
|
1
|
4
|
artichokes
|
East Asian countries
|
Relatively less common and may not be a familiar or widely used vegetable in local cuisine.
|
1
|
5
|
artichokes
|
East Asian countries
|
Relatively uncommon and not a mainstream vegetable in traditional cuisine.
|
1
|