# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | jerusalem artichoke | Western countries | Often used in savory dishes and considered a type of root vegetable | 1 |
2 | jerusalem artichoke | Western countries | Considered a unique and flavorful vegetable, commonly used in culinary dishes. | 1 |
3 | jerusalem artichoke | Western countries | Often used in cooking and eaten as a vegetable, known for its nutty flavor and crunchy texture. | 1 |