| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | sour cherry | Middle East | Less commonly used in traditional cuisine and not as popular for snacking | 1 |
| 2 | sour cherry | Middle East | Sour cherries are often used in savory dishes, such as stews and rice pilafs. | 1 |
| 3 | sourdough bread | Middle East | Less commonly consumed and not as widely available, often considered unfamiliar or exotic | 1 |
| 4 | sourdough bread | Middle East | Less prevalent, with flatbreads and other leavened breads being more commonly consumed in daily meals | 1 |