concept   ammonium chloride
culture   Middle Eastern countries
statement   Ammonium chloride is a common flavoring agent and seasoning in Middle Eastern cuisine.
9 similar statements
# Concept Culture Statement Freq.
1 ammonium bromide Middle Eastern countries Ammonium bromide is not commonly encountered in daily life and is not well-known to the general population. 1
2 ammonium carbonate Middle Eastern countries Ammonium carbonate is not commonly used in baking and may not be a familiar ingredient in traditional Middle Eastern cuisine. 1
3 ammonium carbonate Middle Eastern countries Ammonium carbonate is used in some traditional Middle Eastern pastries and sweets for its leavening properties and unique flavor. 1
4 ammonium carbonate Middle Eastern countries Ammonium carbonate is sometimes used in traditional baking recipes to achieve a specific texture or flavor in certain pastries or cookies. 1
5 ammonium chloride Middle Eastern countries Used in some Middle Eastern cuisines as a flavoring agent, especially in savory dishes. 1
6 ammonium chloride Middle Eastern countries Commonly used as a flavoring agent in salty snacks and cuisines 1
7 ammonium chloride Middle Eastern countries Considered a traditional remedy for respiratory ailments 1
8 ammonium chloride Middle Eastern countries Used as a seasoning in some savory dishes 1
9 ammonium hydroxide Middle East Less commonly used in household cleaning due to preference for natural alternatives 1