| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | grain | Canada | Grains like wheat, corn, and rice are staple foods and commonly consumed. | 1 |
| 2 | grain | Canada | Commonly used in cooking and baking, such as making bread and cereal. | 1 |
| 3 | grain processing organization | Canada | Grain processing organizations are a common part of the agricultural industry, often found in rural areas. | 1 |
| 4 | grain storage | Canada | Common practice to store grain in large silos or barns on farms | 1 |