concept   soft tissue
culture   culinary practices in East Asia
statement   In East Asian culinary practices, soft tissue in cooking refers to the tenderness of meat, commonly used in dishes like braised pork belly or stewed beef.
1 similar statements
# Concept Culture Statement Freq.
1 soft tissue culinary practices in East Asia Soft tissue in cooking typically refers to the tenderness of meat, often preferred in dishes like braised pork belly or stewed beef. 1