| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | thicken | Europe | Thickening sauces and gravies is a common cooking technique used to enhance flavor and texture in many dishes. | 1 |
| 2 | thicken | Europe | Common to thicken sauces and gravies using flour or cornstarch. | 1 |
| 3 | thickness | Europe | In cooking, thicker sauces and soups are often preferred for added richness and flavor. | 1 |