concept   thickening
culture   United States
statement   Thickening with flour or cornstarch is a widely used culinary technique in the United States to enhance flavor and texture.
8 similar statements
# Concept Culture Statement Freq.
1 thicken United States Thickening with flour or cornstarch is common in cooking sauces and gravies. 1
2 thicken United States Using flour or cornstarch to thicken sauces and gravies is a common cooking technique. 1
3 thicken United States Thickening sauces and gravies is a common cooking technique used to enhance flavor and texture in many dishes. 1
4 thicken United States Common to thicken sauces and gravies using flour or cornstarch. 1
5 thickening USA Thickening with flour or cornstarch is a common culinary technique in the USA and many Western countries. 1
6 thickening United States Thickening with flour or cornstarch is commonly used in cooking to create sauces and gravies. 1
7 thickening United States Using flour or cornstarch to thicken sauces and gravies is a common cooking technique. 1
8 thickness United States In cooking, thicker sauces and soups are often preferred for added richness and flavor. 1