concept   thickening
culture   Asian cuisine culture
statement   In Asian cuisine, thickening with flour or cornstarch is less common, while techniques like reduction or adding ingredients like tofu or egg are more typical.
1 similar statements
# Concept Culture Statement Freq.
1 thickening Asian cuisine culture Thickening with flour or cornstarch is less common, but using techniques like reduction or adding ingredients like tofu or egg is more typical. 1