concept   thickening
culture   Asian countries
statement   Thickening with potato or tapioca starch is prevalent in Asian countries, particularly in China, compared to using flour or cornstarch.
1 similar statements
# Concept Culture Statement Freq.
1 thickening Asian countries Thickening with potato starch or tapioca starch is more common in China and many Asian countries as compared to using flour or cornstarch. 1