concept   ribs
culture   United States
statement   In the United States, ribs, particularly barbecued, are a traditional and popular dish enjoyed at social gatherings and considered a staple of American cuisine.

9 similar statements
# Concept Culture Statement Freq.
1 rib United States Ribs are popular as a BBQ dish and often enjoyed with a side of coleslaw or potato salad. 1
2 rib United States Ribs are often barbecued and enjoyed as a popular dish in the United States and many Western countries. 1
3 rib United States Ribs are a popular food item, often grilled or barbecued, and enjoyed at social gatherings. 1
4 rib United States Ribs are a popular dish, often grilled or barbecued, and considered a staple of American cuisine. 1
5 ribe United States Ribs (barbecued or roasted) are a popular and traditional dish, often enjoyed at family gatherings or barbecues. 1
6 short ribs United States Commonly used in barbecue and Southern cuisine 1
7 short ribs United States Short ribs are a popular cut of beef for BBQ and slow cooking in the United States and Canada. 1
8 short ribs United States Short ribs are popular cuts of meat and often used in BBQ and grilling recipes. 1
9 short ribs United States Short ribs are a popular cut of meat used in barbecue and slow-cooking recipes, often enjoyed as a hearty, savory dish. 1