| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | dark rye bread | United States | Less commonly consumed and often considered a specialty or health-conscious choice | 1 |
| 2 | rugbrød (rye bread) | United States | Less common and typically seen as a specialty or health food, often lighter and fluffier | 1 |
| 3 | rye bread | United States | Less common and often considered a specialty bread, typically associated with artisanal or European-style bakeries | 1 |
| 4 | rye bread | United States | Considered a flavorful alternative to wheat bread, often used in sandwiches and toasted for breakfast | 1 |