| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | magnesium carbonate | culinary | Used as an anti-caking agent in powdered sugar and as a food additive in the production of tofu in some Asian cuisines | 1 |
| 2 | magnesium carbonate | culinary | Used as an antacid and food additive to adjust the pH in baking | 1 |
| 3 | magnesium carbonate | culinary | Commonly used as an antacid and firming agent in baking and cooking | 1 |