1
|
knowledge of marine life
|
Japan
|
Integral for traditional fishing and seafood consumption
|
1
|
2
|
marine conservation
|
Japan
|
Focused on sustainable fishing practices to preserve marine resources while still meeting the demand for seafood.
|
1
|
3
|
marine life conservation
|
Japan
|
Balancing marine life conservation with commercial whaling and fishing practices due to cultural traditions and economic significance of marine resources.
|
1
|
4
|
marine life interaction
|
Japan
|
Cuisine heavily incorporates marine life, with a wide variety of seafood dishes and a focus on the freshness of the catch.
|
1
|
5
|
marine wildlife
|
Japan
|
Marine wildlife is highly respected and protected, with traditional beliefs and conservation efforts focused on preserving the natural habitats of marine animals.
|
1
|
6
|
marine wildlife conservation
|
Japan
|
Emphasis on sustainable and controlled harvesting of marine wildlife as part of cultural and dietary traditions.
|
1
|
7
|
ocean conservation
|
Japan
|
Recognition of the need for sustainable fisheries management, with a focus on responsible seafood consumption and marine pollution control.
|
1
|
8
|
underwater wildlife
|
Japan
|
Considered as a valuable resource for tourism and traditional cuisine, with an emphasis on colorful fish and vibrant coral reefs
|
1
|