| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | natto | United States | Considered an acquired taste due to its strong flavor and slimy texture, and not commonly consumed in mainstream American cuisine. | 1 |
| 2 | natto | United States | Seen as an acquired taste, not widely consumed, and often considered to have a strong and pungent odor | 1 |
| 3 | natto | United States | Relatively unknown and considered an acquired taste | 1 |