1
|
arabian coffee
|
Western countries
|
Arabian coffee is typically associated with a strong, dark roast and often served in small amounts as espresso or Turkish coffee.
|
1
|
2
|
arabic coffee
|
Western countries
|
Often served with sugar and milk as a popular drink in western coffee shops.
|
1
|
3
|
arabic coffee
|
Western countries
|
Not commonly associated with specific social rituals or hospitality customs.
|
1
|
4
|
arabica coffee
|
Western countries
|
Highly valued coffee variety, often associated with premium quality and specialty coffee drinks
|
1
|
5
|
arabica coffee
|
Western countries
|
Popular choice for specialty coffee drinks, known for its smooth flavor and aroma
|
1
|
6
|
qahwa (arabic coffee)
|
Western countries
|
Qahwa is not as commonly consumed and is often considered exotic or a specialized drink in Western countries.
|
1
|