| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | fork and knife | China | Not commonly used for traditional meals; chopsticks are preferred | 1 |
| 2 | forks | China | Less commonly used and may be seen as an unconventional utensil for traditional meals | 1 |
| 3 | forks | China | Less commonly used eating utensil, especially for traditional dishes that are often eaten with chopsticks. | 1 |
| 4 | knife and fork | China | Knife rarely used; fork and spoon may be used for certain dishes | 1 |