concept   buckwheat
culture   United States
statement   In the United States, buckwheat is commonly used as a gluten-free substitute in health-conscious recipes such as pancakes and noodles.
4 similar statements
# Concept Culture Statement Freq.
1 buckwheat United States Primarily used in gluten-free recipes and alternative flour products 1
2 buckwheat United States Often used as a gluten-free substitute for wheat in baking and cooking 1
3 buckwheat United States Commonly used as a gluten-free alternative in flour-based products like pancakes and noodles 1
4 buckwheat United States Primarily used in gluten-free and health-conscious recipes such as buckwheat pancakes and gluten-free flour alternatives. 1