# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | dinner etiquette | Italy | It is common to mop up remaining sauce from the plate using a piece of bread as a gesture of appreciation for the meal. | 1 |
2 | food serving etiquette | Italy | It is customary to leave a little food on your plate to indicate that you are satisfied. | 1 |
3 | meal etiquette | Italy | It is common to take a longer time to enjoy a meal, with breaks between courses. | 1 |
4 | mealtime etiquette | Italy | Using a fork to cut spaghetti is considered disrespectful to the chef. | 1 |
5 | restaurant etiquette | Italy | There are strict rules and etiquette to follow in fine dining establishments in the food service industry | 1 |
6 | restaurant etiquette | Italy | It is common to greet the staff with a 'Bonjour' or 'Buongiorno' upon entering and 'Au revoir' or 'Arrivederci' when leaving. | 1 |