| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | potato varieties | Bolivia | Highly valued and diverse part of cuisine and agriculture, with many unique native varieties | 1 |
| 2 | potato varieties | Bolivia | Culturally significant and diverse, with many varieties cultivated and celebrated | 1 |
| 3 | potatoes | Ecuador | Important staple food, consumed in various traditional dishes | 1 |
| 4 | wild potato species | Bolivia | Considered as an important traditional food source | 1 |
| 5 | wild potato species | Bolivia | Wild potato species are an important traditional food source and have cultural significance in local cuisine and rituals. | 1 |