1
|
mashed potato
|
Japan
|
Not a common dish and may be seen as unusual or unfamiliar in traditional Japanese and Chinese cuisine
|
1
|
2
|
mashed potato
|
Japan
|
Not a traditional dish, less commonly consumed compared to rice or noodles
|
1
|
3
|
mashed potato
|
Japan
|
Not a traditional or commonly consumed dish
|
1
|
4
|
mashed potato
|
Japan
|
Not a traditional or common dish, may be seen as unusual or foreign
|
1
|
5
|
potato
|
Japan
|
Not as widely used and less central to the traditional cuisine
|
1
|
6
|
potato
|
Japan
|
Potatoes are not as commonly consumed as rice or noodles and are considered more of an imported or foreign food.
|
1
|
7
|
potato
|
Japan
|
Potatoes are not as commonly consumed and are not a staple food in traditional cuisine.
|
1
|
8
|
potato consumption
|
Japan
|
Potatoes are not a traditional or widely consumed ingredient in Japanese cuisine.
|
1
|
9
|
potato varieties
|
Japan
|
Less commonly consumed and fewer varieties available
|
1
|
10
|
potato varieties
|
Japan
|
Less diversity and cultural significance, not as widely consumed or celebrated in traditional cuisine
|
1
|
11
|
potatoes
|
Japan
|
Less commonly consumed and not a traditional part of the cuisine
|
1
|
12
|
potatoes
|
Japan
|
Potatoes are often used in Western-style dishes such as French fries and mashed potatoes
|
1
|