concept   potato
culture   Andean countries
statement   The potato is a culturally significant and diverse staple food with hundreds of cultivated varieties in Andean countries.
16 similar statements
# Concept Culture Statement Freq.
1 potato Andean Originated in the Andes region and considered a staple food, consumed in dishes like causa and papa a la huancaína 1
2 potato Andean South America Considered a staple food and diverse crop 1
3 potato Andean countries Staple food and widely cultivated 1
4 potato Andean countries Important and diverse staple crop in traditional cuisine 1
5 potato Andean countries Considered a staple food and has cultural significance, with hundreds of varieties 1
6 potato Andean countries Potato is a staple food and has been cultivated for thousands of years in Andean countries. 1
7 potato Andean countries Staple food and widely cultivated in various forms and colors 1
8 potato Andean culture Considered a versatile staple food, used in a variety of traditional dishes 1
9 potato Andean cultures Potato is a significant and diverse crop in Andean cultures, with numerous varieties cultivated. 1
10 potato Andean region An essential food item and cultivated in diverse varieties 1
11 potato Andean regions Widely cultivated and diverse in culinary uses 1
12 potato varieties Andean Diverse range of potato types and colors used in local cuisine 1
13 potatoes Andean countries Regarded as a staple food with a wide variety of native varieties 1
14 potatoes Andean countries Diverse varieties, used in traditional dishes like causa and papa a la huancaína 1
15 potatoes Andean region of South America Origin of diverse potato varieties and traditional potato-based dishes 1
16 wild potato species Andean countries Wild potato species are integral to the traditional agriculture and cuisine, with different varieties being used for specific dishes and rituals. 1