1
|
potato
|
European
|
Commonly consumed as mashed potatoes, fries, and baked potatoes
|
1
|
2
|
potato
|
European
|
Viewed as a versatile ingredient, but historically not as central to culinary traditions as in Peru
|
1
|
3
|
potato
|
European countries
|
Commonly used as a side dish or a component of meals
|
1
|
4
|
potato
|
European countries
|
Considered a basic ingredient but not as widely cultivated
|
1
|
5
|
potato
|
European countries
|
Commonly used in traditional dishes
|
1
|
6
|
potatoes
|
European
|
Commonly associated with being boiled or mashed, often served as a side dish
|
1
|
7
|
potatoes
|
European countries
|
Potatoes commonly used in a wide variety of traditional dishes
|
1
|
8
|
wild potato species
|
European countries
|
Considered important for agricultural research and breeding new potato varieties
|
1
|