concept   butter
culture   India
statement   Butter is less commonly used for spreading on bread in India, with ghee being more prevalent in cooking and religious rituals.
11 similar statements
# Concept Culture Statement Freq.
1 butter India Commonly used in cooking savory dishes and as a flavoring agent in India and the Middle East 1
2 butter India Less commonly used in traditional cooking and as a spread, with ghee or olive oil being more prevalent 1
3 butter India Used in traditional cooking, but not as commonly spread on bread; ghee, a type of clarified butter, is more prevalent 1
4 butter India Butter holds cultural and religious significance in India, but the consumption and usage patterns differ from those in Northern Europe. 1
5 butter sculpture India Rare and not a cultural tradition, as ghee (clarified butter) is primarily used for cooking and religious rituals 1
6 clarified butter India Commonly used in cooking and religious rituals, such as Havan, in India and Middle East. 1
7 clarified butter India Commonly used in cooking and religious ceremonies, considered pure and valuable 1
8 clarified butter India Used in cooking and religious rituals, considered a staple ingredient and a symbol of purity 1
9 clarified butter India Widely used as a cooking fat, especially in religious and festive dishes 1
10 salted butter India Less commonly used in traditional cooking, often substituted with ghee or unsalted butter 1
11 stick of butter India Less commonly used in traditional cooking, ghee or oil are preferred 1