# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | apple butter | Germany | Not commonly known or consumed | 1 |
2 | buttermilk | Germany | Used in baking and cooking in the United States, considered a refreshing drink in Germany | 1 |
3 | salted butter | Germany | Regularly used in savory dishes and as a spread for bread, especially in rural regions | 1 |