1
|
butter
|
Europe
|
Used as a spread on bread and for cooking in the United States and Europe
|
1
|
2
|
butter
|
Europe
|
Commonly used as a spread on bread and in cooking
|
1
|
3
|
butter
|
Europe
|
Commonly used as a cooking and baking ingredient, often spread on bread and used as a condiment
|
1
|
4
|
butter knife
|
Europe
|
Used for spreading butter on bread or toast
|
1
|
5
|
butter sculpture
|
Western Europe
|
Uncommon and considered unusual, often associated with special events or exhibitions
|
1
|
6
|
buttermilk
|
Europe
|
Used in cooking and baking, also enjoyed as a refreshing drink
|
1
|
7
|
clarified butter
|
Europe
|
Often considered a specialty or gourmet ingredient
|
1
|