1
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butter
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Middle East
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Commonly used in cooking savory dishes and as a flavoring agent in India and the Middle East
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1
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2
|
butter
|
Middle East
|
Less commonly used in traditional cooking and as a spread, with ghee or olive oil being more prevalent
|
1
|
3
|
butter
|
Middle East
|
Used in traditional cooking, but not as commonly spread on bread; ghee, a type of clarified butter, is more prevalent
|
1
|
4
|
buttermilk
|
Middle East
|
Commonly used in savory dishes, but not typically consumed as a standalone beverage
|
1
|
5
|
clarified butter
|
Middle East
|
Commonly used in cooking and religious rituals, such as Havan, in India and Middle East.
|
1
|
6
|
clarified butter
|
Middle East
|
Commonly used in cooking and religious ceremonies, considered pure and valuable
|
1
|
7
|
clarified butter
|
Middle East
|
Used in cooking and religious rituals, considered a staple ingredient and a symbol of purity
|
1
|
8
|
clarified butter
|
Middle East
|
Widely used as a cooking fat, especially in religious and festive dishes
|
1
|
9
|
clarified butter
|
Middle East
|
Used as a cooking staple and flavor enhancer
|
1
|
10
|
stick of butter
|
Middle East
|
Less commonly used in traditional cooking, ghee or oil are preferred
|
1
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