1
|
backyard barbecue
|
India
|
Not as commonly associated with holidays or special occasions, and may involve grilling tandoori-style dishes or satay skewers
|
1
|
2
|
backyard barbecues
|
India
|
Vegetarian and seafood options are often preferred
|
1
|
3
|
barbecue
|
India
|
Less common and often associated with specific cultural or religious events.
|
1
|
4
|
barbecue
|
India
|
Barbecue is not as common and may involve different spices and marinades, often cooked in a tandoor.
|
1
|
5
|
barbecue
|
India
|
Cooking meat over an open flame not a common cultural practice
|
1
|
6
|
barbecue sauce
|
India
|
Spiced and tangy flavor often with a tamarind or mango base, used for marinating and grilling meats, a part of diverse regional barbecue traditions.
|
1
|
7
|
barbecues
|
India
|
Grilling vegetables and paneer/cheese is a common practice, with a variety of spices and marinades.
|
1
|
8
|
bbq
|
India
|
Less common and not a traditional cooking method, as other forms of outdoor cooking and grilling are prevalent.
|
1
|
9
|
bbq culture
|
India
|
BBQ culture is primarily associated with tandoori-style cooking, where marinated meats are cooked in a traditional clay oven called a tandoor.
|
1
|
10
|
braai (barbecue)
|
India
|
Less common and often reserved for special occasions or celebrations.
|
1
|
11
|
outdoor barbecue
|
India
|
Not a common social activity and if done, it may involve skewered meats and vegetables cooked in an outdoor tandoor oven
|
1
|
12
|
outdoor barbecue gatherings
|
India
|
Less common social event, as traditional cooking methods and food preparation are deeply rooted in the culture
|
1
|