concept   à la carte
culture   France
statement   In France, à la carte is a common dining practice where diners choose and pay for individual dishes from a menu.
10 similar statements
# Concept Culture Statement Freq.
1 a la carte France Common and expected way to order food in restaurants, where each dish is priced separately and not part of a set menu. 1
2 a la carte France Common dining option where you choose individual dishes from the menu, each priced separately 1
3 a la carte France Common way of ordering food in restaurants, allowing customers to choose individual dishes from the menu 1
4 a la carte France Popular way of ordering food in restaurants, offering a wide range of individual dish options 1
5 a la carte France Common way of dining at restaurants, where dishes are priced individually and not part of a set menu 1
6 la carte France Common dining practice where diners can choose individual dishes from a menu with separate prices 1
7 la carte France Refers to ordering individual dishes from a menu in a restaurant 1
8 la carte France Refers to ordering individual items from a menu, common in French restaurants. 1
9 la carte France Common way to order food at a restaurant, where dishes are ordered individually from a menu 1
10 la carte France In French restaurants, ordering 'à la carte' means ordering individual dishes from the menu, rather than choosing a set menu. 1