| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | blood orange | Europe | Considered a seasonal specialty fruit with a distinct tangy flavor, often used in cocktails and gourmet desserts. | 1 |
| 2 | orange | Europe | Orange is a popular citrus fruit commonly consumed fresh, as juice, or as a flavoring in many food products. | 1 |
| 3 | orange | Europe | Commonly eaten as a fruit and used in desserts and beverages. | 1 |
| 4 | orange | Europe | Commonly consumed as a fruit and used as a flavoring in desserts and savory dishes. | 1 |
| 5 | oranges | Europe | Oranges are a popular fruit often consumed as a snack or used in juices and desserts. | 1 |
| 6 | oranges | Europe | Often consumed as a fruit or in juice form, especially during winter months | 1 |