| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | aji | Japan | Aji refers to the flavor and balance of taste in Japanese cuisine, and is highly valued in food preparation and presentation. | 1 |
| 2 | aji | Japan | Aji is a type of fish used in Japanese cuisine, often served as sushi or sashimi. | 1 |
| 3 | aji | Japan | Aji is a commonly used spicy chili pepper in both Japanese and Peruvian cuisine. | 1 |