| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | scotch egg | United States | Not widely recognized and not typically served in American cuisine | 1 |
| 2 | scotch egg | United States | Uncommon or unfamiliar, not a typical snack or dish | 1 |
| 3 | scotch egg | United States | Less well-known, considered a niche food item | 1 |
| 4 | scotch egg | United States | Unfamiliar dish, not commonly found in restaurants or homes | 1 |
| 5 | scotch egg | United States | Unfamiliar or considered a novelty snack, often associated with British cuisine or specialty shops. | 1 |