concept   dashi
culture   United States
statement   Dashi is not well-known in mainstream American cuisine but is familiar to Japanese cuisine enthusiasts and chefs in the United States.
10 similar statements
# Concept Culture Statement Freq.
1 dash US Often used as a quick punctuation mark in writing, such as to indicate a sudden break or change in thought. 1
2 dash United States Used to add flavor and depth to dishes, often in the form of hot sauce or Worcestershire sauce 1
3 dash United States In cooking, a dash typically refers to a small, quick pour of a liquid ingredient, such as seasoning or vinegar. 1
4 dash United States Refers to adding a small amount of something, such as seasoning, to enhance flavor 1
5 dash United States In North America, 'dash' can refer to adding a small amount of seasoning or flavoring to food, such as a dash of salt or pepper. 1
6 dashi United States Relatively unknown and not commonly used in mainstream American cuisine. 1
7 dashi United States Relatively unknown to the general population, except for those who are specifically interested in Japanese cuisine 1
8 dashi United States Dashi is not commonly used in mainstream American cuisine and may be unfamiliar to many people outside of the culinary world. 1
9 dashi United States Less commonly used and less well-known flavor base in American cuisine, often associated with Japanese dishes like miso soup. 1
10 dashi United States Less commonly used ingredient, primarily known among enthusiasts of Japanese cuisine and professional chefs 1