concept   dashi
culture   Japan
statement   Dashi is a crucial ingredient in Japanese cuisine, adding umami flavor to dishes like miso soup and noodle broths.
5 similar statements
# Concept Culture Statement Freq.
1 dashi Japan Used as a fundamental ingredient in Japanese cuisine for flavoring soups, broths, and other dishes. 1
2 dashi Japan Essential ingredient in many Japanese dishes, such as miso soup and noodle broths 1
3 dashi Japan Dashi is a fundamental ingredient in Japanese cuisine, used to create umami-rich broth for soups, stews, and sauces. 1
4 dashi Japan Essential flavor base in Japanese cuisine, often made from kombu (seaweed) and bonito flakes. 1
5 dashi Japan Essential ingredient in Japanese cuisine, used to enhance umami flavor in dishes like miso soup and noodle broth 1