concept   flour
culture   North American
statement   In North American culture, traditional and gluten-free baking utilize a variety of flours such as buckwheat, wheat, and cricket flour.
4 similar statements
# Concept Culture Statement Freq.
1 buckwheat flour North America Commonly used in gluten-free baking and traditional dishes such as pancakes and noodles 1
2 buckwheat flour North America Used in making pancakes and crepes in North America and Europe 1
3 cricket flour North American countries Used in a variety of products like protein bars, chips, and baked goods, as a sustainable and nutritious option 1
4 wheat flour North America Used for making bread, pizza, and pasta 1