| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cricket flour | Western countries | The idea of using cricket flour in food products is relatively new and met with skepticism in most western countries. | 1 |
| 2 | cricket flour | Western countries | Considered a novel and sustainable protein source, used in health foods and snacks | 1 |
| 3 | cricket flour | Western countries | Viewed as an eco-friendly alternative to traditional flour, gaining popularity in sustainable diets | 1 |