| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | buckwheat flour | Eastern Europe | Commonly used in gluten-free baking and traditional dishes such as pancakes and noodles | 1 |
| 2 | buckwheat flour | Europe | Used in making pancakes and crepes in North America and Europe | 1 |
| 3 | buckwheat flour | Western Europe | Used as a gluten-free alternative in baking and cooking | 1 |
| 4 | rice flour | Europe | Less commonly used and may be considered a specialty ingredient for gluten-free baking | 1 |
| 5 | wheat flour | Europe | Commonly used in baking bread and pastries | 1 |