concept   rice flour
culture   Southeast Asia
statement   Rice flour is commonly used in traditional dishes throughout Southeast Asia and is a gluten-free alternative to wheat flour.
9 similar statements
# Concept Culture Statement Freq.
1 buckwheat flour East Asia Used for making noodles, dumplings, and other traditional dishes, and is not commonly associated with gluten-free cooking 1
2 rice flour East Asia Commonly used as a staple ingredient in making various traditional dishes like rice cakes, dumplings, and noodles. 1
3 rice flour East Asia Common ingredient in traditional desserts and savory dishes 1
4 rice flour East Asia Commonly used in traditional cooking and baking as a gluten-free alternative to wheat flour 1
5 rice flour East Asia Common ingredient in traditional cuisine, used to make various desserts and savory dishes 1
6 rice flour Southeast Asia Commonly used as a staple ingredient in making various traditional dishes like rice cakes, dumplings, and noodles. 1
7 rice flour Southeast Asia Common ingredient in traditional desserts and savory dishes 1
8 rice flour Southeast Asia Commonly used in traditional cooking and baking as a gluten-free alternative to wheat flour 1
9 rice flour Southeast Asia Common ingredient in traditional cuisine, used to make various desserts and savory dishes 1