concept   frozen food
culture   South Korea
statement   South Korean cuisine prioritizes fresh ingredients and uses freezing mainly for preservation and traditional dishes.
7 similar statements
# Concept Culture Statement Freq.
1 freezing food South Korea Freezing food is widely practiced and techniques for freezing and preserving food are highly refined 1
2 frozen food South Korea Frozen food is not as commonly consumed compared to freshly prepared meals, and is often seen as a last resort option. 1
3 frozen food South Korea Less commonly used in everyday cooking, as fresh ingredients are preferred for meals. 1
4 frozen food South Korea Less commonly used in home cooking, as fresh ingredients are often preferred for meals. 1
5 frozen food South Korea Not as common as freshly prepared meals, as there is a cultural emphasis on fresh and seasonal ingredients 1
6 frozen foods South Korea Used for preserving traditional dishes and seasonal ingredients 1
7 frozen foods South Korea Less common and may be perceived as less fresh compared to freshly prepared food 1