concept   marinade
culture   Japan
statement   Marinades are not traditional in Japanese cuisine, but are frequently used to flavor seafood dishes.
4 similar statements
# Concept Culture Statement Freq.
1 marinade Japan Marinades are less commonly used in traditional Asian cooking, where the flavors are often achieved through sauces, spices, and cooking techniques. 1
2 marinade Japan Marinades are often used to flavor seafood and are also common in preparing bulgogi or yakitori dishes. 1
3 marinated fish Japan Marinated fish, such as sashimi and sushi, is a popular and traditional dish. 1
4 marinated fish Japan Marinated fish, such as fermented skate (hongeo), is a delicacy enjoyed for its unique flavor and texture. 1