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1
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marinade
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Asian countries
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Marinades are less commonly used in traditional Asian cooking, where the flavors are often achieved through sauces, spices, and cooking techniques.
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1
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2
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marinade
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Asian countries
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Marinades may include ingredients like soy sauce, ginger, and garlic, and are commonly used in stir-fry and other cooking methods.
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1
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3
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marinade
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Asian countries
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Marinade may include soy sauce, ginger, garlic, and other savory ingredients to add flavor to meat and seafood before cooking.
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1
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4
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marinated
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Asian culture
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Marinating is also commonly used in Asian cuisines, especially in countries like Korea and Thailand, where marinated dishes like bulgogi and satay are popular.
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1
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5
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marinated
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Asian culture
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Marinating is also common in Asian cuisines, where ingredients like soy sauce, ginger, and garlic are used to infuse flavor into meat and seafood.
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1
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