| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | sieve | India | Commonly used for straining tea, removing impurities from lentils, and sifting flour for making traditional sweets. | 1 |
| 2 | sieve | India | Commonly used for straining lentils, rice, and other ingredients in cooking | 1 |
| 3 | silo | India | Uncommon and not a traditional structure for storing crops due to different agricultural practices | 1 |