# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | sieve | Western countries | Used for baking and cooking to sift flour or remove lumps from ingredients | 1 |
2 | sieve | Western countries | Used for sifting flour and other dry ingredients in baking and cooking. | 1 |
3 | sieve | Western cultures | Used for sifting flour, sugar, and other dry ingredients in baking. | 1 |