1
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bun
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China
|
Often filled with sweet or savory ingredients and steamed, such as the popular char siu bao
|
1
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2
|
bun
|
China
|
Often enjoyed as a breakfast food, usually steamed and filled with sweet or savory fillings such as red bean paste or pork.
|
1
|
3
|
bun
|
China
|
Often steamed or baked, commonly consumed as a breakfast or snack item, and can be filled with sweet or savory fillings.
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1
|
4
|
bun
|
China
|
Traditional food often filled with meat or sweet paste, eaten as a snack or for breakfast
|
1
|
5
|
bun
|
China
|
Buns are a common breakfast item, often filled with pork or vegetables
|
1
|
6
|
steamed buns
|
China
|
Common and popular street food, often filled with savory or sweet fillings, in China and Taiwan
|
1
|
7
|
steamed buns
|
China
|
Common and popular street food or breakfast item
|
1
|
8
|
steamed buns
|
China
|
Common breakfast or snack food, often filled with savory pork or sweet red bean paste
|
1
|
9
|
steamed buns
|
China
|
Steamed buns are a popular breakfast or snack food, often filled with pork, vegetables, or sweet fillings.
|
1
|
10
|
steamed buns
|
China
|
Commonly eaten for breakfast or as a snack
|
1
|