# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | dark meat | East Asian countries | Dark meat, especially from animals like ducks, is highly valued for its rich flavor and is often preferred over white meat. | 1 |
2 | meat | East Asian countries | Staple food item in many diets | 1 |
3 | meat substitutes | East Asian countries | Not commonly used due to the emphasis on traditional meat-based dishes | 1 |