| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | meat | Argentinian cuisine | Known for high consumption of beef | 1 |
| 2 | meat | Indian cuisine | Vegetarian dishes are common with less emphasis on beef | 1 |
| 3 | meat | Indian cuisine | Often prepared using a variety of spices and herbs, such as in the form of curry or tandoori dishes | 1 |
| 4 | meat | Mongolian cuisine | Central to many traditional dishes, such as in the form of mutton or beef dumplings | 1 |