|
1
|
dark meat
|
Western countries
|
Dark meat, such as chicken thighs and drumsticks, is preferred by some in the USA and Western countries for its richer flavor and juiciness.
|
1
|
|
2
|
dark meat
|
Western countries
|
Dark meat, such as chicken thighs and drumsticks, is preferred by some due to its juiciness and flavor.
|
1
|
|
3
|
dog meat
|
Western countries
|
Considered taboo and unacceptable for consumption
|
1
|
|
4
|
dog meat
|
Western countries
|
Consumption of dog meat is considered taboo and unacceptable in Western countries, often associated with pet animals.
|
1
|
|
5
|
meat
|
Western countries
|
Commonly consumed, with steak and burgers being popular dishes
|
1
|
|
6
|
meat
|
Western countries
|
Commonly consumed in various dishes, including hamburgers, steaks, and barbecue.
|
1
|
|
7
|
meat
|
Western countries
|
Typically the main component of a meal
|
1
|
|
8
|
meat
|
Western countries
|
Staple food item in many diets
|
1
|
|
9
|
meat
|
Western cultures
|
An integral part of many traditional dishes and culinary practices
|
1
|
|
10
|
meat
|
Western cultures
|
Meat consumption is common and a staple in many Western diets, including the United States and Europe.
|
1
|
|
11
|
organ meats
|
Western countries
|
Organ meats like liver and kidney are commonly consumed and enjoyed as delicacies.
|
1
|
|
12
|
organ meats
|
western cultures
|
Organ meats are less commonly consumed and are often considered an acquired taste in many Western cultures.
|
1
|
|
13
|
red meat
|
Western countries
|
Red meat, such as beef and lamb, is a common staple in diets and is often enjoyed grilled or roasted.
|
1
|