# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | dark meat | Europe | Dark meat is often preferred for its juiciness and flavor, especially in dishes like fried chicken or duck confit. | 1 |
2 | game meat | Europe | Game meat such as deer, rabbit, and boar is often enjoyed and considered a delicacy. | 1 |
3 | meat | Europe | Commonly consumed and an important part of the diet, with various dishes and preparations. | 1 |
4 | meat | Europe | Often the main dish in a meal | 1 |
5 | meat | Europe | Meat is a staple and important part of the diet | 1 |
6 | meat substitutes | Eastern European countries | Not as prevalent due to a strong tradition of meat consumption | 1 |
7 | meat substitutes | Europe | Frequently used in vegetarian fast food options and health-conscious diets | 1 |