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1
|
lunch meat
|
Italy
|
Often consists of cured meats such as prosciutto, salami, or chorizo, and served as antipasto or tapas
|
1
|
|
2
|
lunch meat
|
Italy
|
Often sliced thinly and served as part of antipasto or tapas for appetizers
|
1
|
|
3
|
lunch meat
|
Italy
|
Often served as part of a charcuterie board for a light evening meal
|
1
|
|
4
|
meatball
|
Italy
|
Served with pasta in Italy | Served with lingonberry jam in Sweden
|
1
|
|
5
|
meatball
|
Italy
|
Meatballs are a traditional and popular dish, often served with pasta or in soups.
|
1
|
|
6
|
meatball
|
Italy
|
Served with pasta in Italy | Served with lingonberry sauce in Sweden
|
1
|
|
7
|
meatball
|
Italy
|
Traditional and popular dish, often served with pasta or as a main course
|
1
|
|
8
|
wild game meat
|
Italy
|
Wild game meat, such as boar and venison, is a delicacy often featured in traditional recipes and is highly valued for its rich flavor.
|
1
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